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Ultimate Double Chocolate Brownies

Ultimate Double Chocolate Brownies
We live in the city—but, within just a block of our house, we can see cattle grazing in a grassy green pasture. It's a sight that I never tire of. As someone who grew up in the country, I love getting out in nature whenever I can.
36 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter, melted, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped pecans
  • 2 cups (12 ounces) semisweet chocolate chunks

Directions

  • In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted
  • butter. Add boiling water; stir until well blended. Stir in sugar,
  • eggs and remaining butter. Add flour, vanilla salt. Stir in the
  • pecans and chocolate chunks.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 35-40 minutes or until brownies begin to pull away from sides of
  • pan. Cool. Yield: 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 159 calories,
© Taste of Home 2013

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Ultimate Double Chocolate Brownies (continued)

Nutrition Facts: 8 g fat (4 g saturated fat), 21 mg cholesterol, 73 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013