Ultimate Corn Bread Recipe

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We agree with Nita Cameron who says that her corn bread recipe is out of this world. “I think it’s the tastiest corn bread I’ve ever had,” says the Tacoma, Washington reader.

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Ultimate Corn Bread Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 12 Servings

15 30 45

Ingredients

2-1/2 cups biscuit/baking mix
1 cup sugar
2/3 cup cornmeal
1/4 teaspoon baking powder
1/4 teaspoon ground nutmeg
2 eggs
1-1/4 cups whole milk
1-1/4 cups butter, melted

Directions

In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm. Yield: 12 servings.

Lighter version: Makeover Ultimate Corn Bread

Nutritional Analysis: 1 piece equals 390 calories, 25 g fat (14 g saturated fat), 90 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Ultimate Corn Bread in Light & Tasty February/March 2006