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I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. —Clarissa Loyd, Mineral Wells, Texas
This recipe is:
Nutritional Facts 1 serving (1 each) equals 577 calories, 20 g fat (10 g saturated fat), 35 mg cholesterol, 209 mg sodium, 105 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Ultimate Caramel Apples in
Taste of Home
August/September 2006, p27
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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