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Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. "This is the only way my daughter will eat sweet potatoes, and she loves 'em!" notes Marie Nicolau Schumacher of Larchmont, New York.
This recipe is:
Diabetic Friendly
Nutritional Facts 6 potato wedges equals 151 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 176 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Two-Tone Potato Wedges in Taste of Home December/January 2007, p20
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Reviewed on Feb. 01, 2011 by punkrockfrog03
We had to eliminate the cheese as our 18 month old cannot have dairy but this dish was a hit, I have made it twice and plan to make it again very soon. YUM!
Reviewed on Dec. 17, 2010 by raceywlf
made these wedges a few times and we all loved them, can't wait to make them again.
Reviewed on Jan. 30, 2008 by scrambledwithcheese
These were okay, not my favorite though. The sweet potatoes ended up a little mushy, while the regular potatoes got nice and crispy.
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