Two-Tone Grilled Cheese Recipe

Two-Tone Grilled Cheese Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.

This recipe is:

Quick

[X]

Rate Two-Tone Grilled Cheese Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Two-Tone Grilled Cheese Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

5 5 10

Ingredients

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Directions

Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread.
Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides. Yield: 4 servings.

Nutritional Facts 1 grilled cheese equals 389 calories, 24 g fat (13 g saturated fat), 56 mg cholesterol, 674 mg sodium, 26 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Two-Tone Grilled Cheese in Quick Cooking September/October 2005, p18