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Two-Tone Fudge Brownies Recipe

Two-Tone Fudge Brownies Recipe photo by Taste of Home

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These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. —Rebecca Kays Klamath Falls, Oregon

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Two-Tone Fudge Brownies Recipe

Prep: 20 min. Bake: 20 min.

Yield: 48 Servings

20 20 40

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
COOKIE DOUGH LAYER:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips

Directions

In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.

Nutritional Facts 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Two-Tone Fudge Brownies in Taste of Home June/July 2001, p27

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Two-Tone Fudge Brownies

Two-Tone Fudge Brownies

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(11-17) of 17 reviews

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Reviewed on Jun. 18, 2009 by Grammy of 10

I, too, would like to know about the cookie dough layer. Is it uncooked???

Reviewed on May. 01, 2009 by joni Geurts

is the cookie dough part just raw?

Reviewed on Nov. 17, 2008 by lisa53202

I made these for a bake sale at work, and everyone loved them. One lady asked for the recipe.

Reviewed on Sep. 26, 2008 by aeshea

I think there is a mistake in this recipe. It says that it feeds a crowd but uses 9 x 13" pan. When I tried the recipe the bake time was way off-I think there should be a larger pan used.

Reviewed on Jun. 19, 2008 by Julie Davidson

Sounds scrumptious. I needed a recipe for this weekend. Thanks!

Reviewed on Jun. 19, 2008 by Philsfan

I was wondering if I could leave the nuts out of this brownie recipe, it looks and seems scrumptious!! Thanks, Maureen

Reviewed on Jun. 19, 2008 by cdeprato

My family and friends love this recipe! Sometimes I add a few more chocolate chips to the brownie batter. Don't let the brownies overbake or they dry out.

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