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Two-Tone Fudge Brownies

These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. —Rebecca Kays

48 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
3/4 cup chopped walnuts
COOKIE DOUGH LAYER:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips

Directions

In a microwave, melt chocolate chips; stir until smooth. Cool
slightly. In a large bowl, cream butter and sugar until light and
fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine
flour and baking soda; gradually add to batter. Stir in walnuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
16-22 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.
In a small bowl, cream butter and sugars until light and fluffy. Beat

2 of 2

Two-Tone Fudge Brownies (continued)

Directions (continued)

in milk and vanilla. Gradually add flour. Stir in chocolate chips.
Drop by tablespoonfuls over cooled brownies; carefully spread over
top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.

Nutrition Facts: 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.