Two-Tone Fudge Recipe

Two-Tone Fudge Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"

This recipe is:

Quick

[X]

Rate Two-Tone Fudge Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Two-Tone Fudge Recipe

Prep: 30 min. + chilling

Yield: 81 Servings

30 30

Ingredients

1-1/2 teaspoons plus 1/2 cup butter, softened, divided
2 cups packed brown sugar
1 cup sugar
1 cup evaporated milk
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1 cup chopped walnuts
1/2 cup butterscotch chips

Directions

Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended.
Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan.
Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm.
Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-3/4 pounds.

Nutritional Facts 1 serving (1 piece) equals 85 calories, 4 g fat (2 g saturated fat), 4 mg cholesterol, 21 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Two-Tone Fudge in Taste of Home December/January 2003, p49

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Two-Tone Fudge

Two-Tone Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 16, 2011 by buttercupbaker

I make this every year. It is delish!

Reviewed on Dec. 14, 2010 by JanicePeters

This fudge is delicious and it is easy since you only have to make 1 batch and add different ingredients at the end. I did have a small problem getting the 2 layers to stick together when I cut the fudge, but they were easy to put back together. I gave it as gifts and everyone loved it.