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"Here's a creamy dessert that is simply luscious. My husband loves it," says Jean Smalls of Cooper City, Florida. "I'm proud to serve it to company because it always draws raves, I can make it ahead of time, then top with additional berries and chocolate curls just before serving."
Nutritional Facts 1 serving (1 piece) equals 308 calories, 17 g fat (8 g saturated fat), 77 mg cholesterol, 212 mg sodium, 36 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Two-Tone Cheesecake Pie in Country Woman July/August 2004
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Reviewed on Apr. 29, 2010 by petey93
This is my favorite cheesecake recipe! Pretty easy to make and it makes two, one to take to work one for home, can't beat that.!
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