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It's one good thing on top of another with this lusciously layered fudge. After your guests take a single taste, it won't be long until the compliments begin.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Analysis: 1 piece equals 70 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 19 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Two-Tiered Fudge in
Country Woman Christmas
Annual 2000, p46
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