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"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."
Nutritional Facts 1 serving (1 cup) equals 550 calories, 32 g fat (12 g saturated fat), 81 mg cholesterol, 1,241 mg sodium, 48 g carbohydrate, 5 g fiber, 25 g protein.
Originally published as Two-Tater Shepherd's Pie in Quick Cooking July/August 2003, p41
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Reviewed on Jan. 01, 2012 by kids chauffer
my daughter made this and used lots of garlic salt, 2 cans of green beans and fresh mashed potatoes
Reviewed on Dec. 28, 2010 by Rhonda1971
Delicious! I have made this several times and it is a big hit. We do not find it dry at all. There are only 3 in our family so I freeze the leftovers in freezer paper and ziploc bag. It is just as good after being froze as when I first made it.
Reviewed on Oct. 07, 2009 by 5hungrykids
This dish is a cross between tater tot casserole and shepherd's pie but closer to tater tot casserole. It was a little on the dry side. Maybe try adding some milk to the soup/meat mixture. Since we like both separate dishes as they are I don't think I will make this again. Four out of five kids ate this just fine, but they said it was not a big hit with them. Thanks anyways.
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