Two-Step Stroganoff Recipe

Two-Step Stroganoff Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York

[X]

Rate Two-Step Stroganoff Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Two-Step Stroganoff Recipe

Prep: 15 min. Cook: 7 hours

Yield: 6 Servings

15 420 435

Ingredients

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked egg noodles

Directions

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 348 calories, 19 g fat (10 g saturated fat), 96 mg cholesterol, 1,056 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Two-Step Stroganoff in Taste of Home Ground Beef Cookbook , p65