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Two-Step Stroganoff Recipe

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I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I'm always trying new recipes for different functions. - Roberta Menefee, Walcott, New York

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Two-Step Stroganoff Recipe

Prep: 10 min. Cook: 7 hours

Yield: 6 Servings

10 420 430

Ingredients

2 pounds ground beef, cooked and drained
2 medium onions, chopped
1 cup beef consomme
1 can (4 ounces) mushroom stems and pieces, drained
3 tablespoons tomato paste
2 garlic cloves, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
3/4 cup sour cream
Hot cooked noodles

Directions

In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles. Yield: 6 servings.

Beef consomme is a stronger-flavored stock than broth because it has been simmered longer. It is readily available in cans, but regular beef broth can be substituted.

Nutritional Facts 1 serving (1 each) equals 348 calories, 19 g fat (10 g saturated fat), 96 mg cholesterol, 1,056 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Two-Step Stroganoff in Taste of Home Ground Beef Cookbook , p65

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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