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In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.
This recipe is:
Quick
Nutritional Facts 1 slice (prepared with fat-free dressing) equals 196 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 530 mg sodium, 36 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Two-Pepper Bruschetta in Cooking for 2 Winter 2007, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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