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My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 203 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 56 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Two-Minute Cookies in
November/December 1991, p35
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