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Although I don't know the origin of this recipe, I do know my mother has pleased family and friends with it for many years. It's a great dish to pass. - Terri Linn Griffin, Eugene, Oregon
Nutritional Facts 1 serving (1 each) equals 315 calories, 16 g fat (9 g saturated fat), 63 mg cholesterol, 710 mg sodium, 22 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Two-Meat Macaroni in
Taste of Home Ground Beef Cookbook
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