Reviewed on Dec. 27, 2012 by ruthannbranham
I served this for dessert on Christmas day, and we loved it! We did NOT find it to be too dry. I used the amount of apples called for, and they made a deliciously rich sauce, just like in an apple pie. The bottom crust is a real tasty addition to the average apple crisp recipe. We enjoyed it warm with ice cream and caramel topping, and it was decadent! Definitely making this one again!