Be the first to write a review
The very first desert I made for company was a Baked Alaska. It was a complete disaster. When I finally got it right I branched out and made two-layered treat, which was a total success and continues to be a favorite. —Lorraine Caland, Shuniah, Ontario
Nutritional Facts 1 piece equals 586 calories, 34 g fat (13 g saturated fat), 28 mg cholesterol, 159 mg sodium, 68 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Two Layer Baked Alaska in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p62
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013