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Two-Grain Yeast Rolls

Two-Grain Yeast Rolls
Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.
32 ServingsPrep: 2 hours + rising Bake: 25 min.

Ingredients

  • 1/2 cup cubed peeled potatoes
  • 1/2 cup quick-cooking oats
  • 1/2 cup butter, softened, divided
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 to 1-1/4 cups whole wheat flour
  • Poppy seeds or sesame seeds, optional

Directions

  • Place potatoes in a small saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 10-15 minutes or until
  • tender. Drain, reserving 3 tablespoons water. Combine oats and
  • reserved water (mixture will be crumbly).
  • In a large bowl, mash the potatoes. Stir in 6 tablespoons butter
  • until blended (potatoes will be very soft). Stir in oat mixture.
  • In a large bowl, dissolve yeast in warm water. Add the eggs, sugar,
  • salt, 2 cups bread flour and potato mixture. Beat until smooth. Stir
  • in remaining bread flour and enough whole wheat flour to form a
  • stiff dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
© Taste of Home 2013

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Two-Grain Yeast Rolls (continued)

Directions (continued)

  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and refrigerate overnight.
  • Punch dough down. Turn onto a lightly floured surface; divide into 32
  • pieces. Shape each piece into a ball. Place in two greased 9-in.
  • round baking pans. Cover and let rise in a warm place until doubled,
  • about 1 hour.
  • Bake at 350° for 24-30 minutes or until golden brown. Remove from
  • pans to wire racks. Melt remaining butter; brush over rolls.
  • Sprinkle with poppy or sesame seeds if desired. Yield: 32 rolls.
Nutrition Facts: 1 serving (1 each) equals 116 calories, 3 g fat (2 g saturated fat), 21 mg cholesterol, 107 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013