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Two-Fruit Frosty Recipe

Two-Fruit Frosty Recipe photo by Taste of Home

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This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing.

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Two-Fruit Frosty Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1-1/2 cups fresh or frozen blueberries or huckleberries
1 cup frozen unsweetened sliced peaches, thawed
1 cup milk
1 cup (8 ounces) vanilla yogurt
1/4 to 1/3 cup honey
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Cinnamon sticks, optional

Directions

In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth.
Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately. Yield: 4 (1-cup) servings.

Nutritional Facts 1 cup equals 211 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 68 mg sodium, 41 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Two-Fruit Frosty in Country February/March 1998, p49

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Two-Fruit Frosty

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Reviewed on Feb. 13, 2010 by Sascha18

This smoothie was great! I halved the recipe because I was only making for my boyfriend and I. I only had plain yogurt so I used that instead of vanilla and I omitted the nutmeg because it's not something I'm a huge fan of. I also added wheat germ and ground flaxseed. Delish!

Reviewed on Jun. 26, 2008 by Baggy6

Oh my gosh is this ever refreshing. Thank you for sharing