Read reviews (18)
Rate recipe
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio
This recipe is:
Quick
Nutritional Facts 1 cookie (calculated without pecans) equals 109 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Two-Chip Chocolate Chippers in Taste of Home October 2011, p73
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 14, 2013 by rleiner1
LOVE these cookies! My Friends and family go crazy over these! LOVE all of Leeann's recipes!
Reviewed on Nov. 08, 2012 by Pat6181
This is the only recipe I use to bake CC cookies! It's fabulous.
Reviewed on Nov. 07, 2012 by WendyKat
These are yummy and always a big hit. I reduce the amount of chocolate chips by about 1/2 cup and sometimes use seasonal M&Ms for half the chips.
Reviewed on Nov. 07, 2012 by Linda Katherine
How can there ever be too many chocolate chips in a chocolate chip cookie?!!!
Reviewed on Aug. 19, 2012 by raharwel
Very creamy texture. The dough was easy to work with, not sticky. Very full of chocolate chips. My 12-year-old son declared this a definite do-over!
Reviewed on Feb. 01, 2012 by MissDaisy65
Loved the combination of the two chocolate chips and using butter/margarine. The vanilla pudding gave it a great flavor. Thanks for sharing!
Reviewed on Dec. 27, 2011 by grniis2
These are the best chocolate cookies I have ever made. So soft and chewy. The vanilla adds that little extra flavor. I did omit the nuts, but even with out them they were fantastic. Only chocolate chip cookie I'll make again!!!
Reviewed on Nov. 23, 2011 by aug2295
No complaints with this one! Cookies came out perfect, taste and texture.
Reviewed on Nov. 20, 2011 by gconatser
This recipe is delicious!
Reviewed on Nov. 09, 2011 by suzorsalid
I will never make a different recipe again after trying this one. It's moist and delicious and the cookie doesn't get hard and cruncy. Yummm!
Reviewed on Oct. 16, 2011 by tammymiller65
I followed this recipe exactly. I used the 1 stick of butter and 1 stick of margarine, even though I never use margarine in cookies. I thought the cookies did not taste rich enough and felt like it was because of the missing butter. I also felt that 3 cups of chips were too many for this recipe. I have had better chocolate chip cookies, but these were okay.
Reviewed on Oct. 13, 2011 by poodlechef
best cookies in the world
Reviewed on Oct. 08, 2011 by Thressa
I made these cookies and they were a Big Hit!! I did alter two ingredients, instead of pecans I used walnuts and I substituted the milk chocolate with dark chocolate and they were fantastic. The easiest to mix and best tasting chocolate chip cookies I've ever eaten!! Thank You so much for the recipe. I like the idea of changing up pudding mixes, could be very good.
Reviewed on Oct. 05, 2011 by melissawright73
I'm always trying new chocolate chip cookie recipes this one is delish the cookies are very soft and super tasty!
Reviewed on Oct. 03, 2011 by AKaja
I was intrigued by the vanilla pudding mix, and it was a definite plus. I followed this recipe exactly, and the cookies were incredible. Nice, soft consistency, great taste, and a nice touch using a combination of chocolate chips. This will be my new "go-to" choc. chip cookie recipe. I might even experiment with different puddings.... I'm thinking pistachio pudding mix with pistachio nuts and mini choc. chips..... Oh the possibilities!!!
Reviewed on Oct. 02, 2011 by racheljane
These were great! Very soft and chewy. I decreased the chocolate chips dramatically- 3 cups was way too much.
Reviewed on Oct. 02, 2011 by mwebb20533
This was a simple to make cookie recipe. It was average in taste. I would make it again with my daughter due to the ease. The cookies hold their shape nicely. I thought the combination of the butter and margarine was nice and mixed easily.
Reviewed on Sep. 22, 2011 by ck3kids
The cookies were amazing and they stayed super soft..i think with the pudding added to the mix make a big difference...Thanks for sharing the recipe!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013