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Two-Chip Chocolate Chippers Recipe

Two-Chip Chocolate Chippers Recipe photo by Taste of Home

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When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

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Two-Chip Chocolate Chippers Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 60 Servings

20 10 30

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Directions

In a large bowl, cream the butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.

Nutritional Facts 1 cookie (calculated without pecans) equals 109 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Two-Chip Chocolate Chippers in Taste of Home October 2011, p73

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Reviews for Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

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(1-10) of 18 reviews

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Reviewed on Jan. 14, 2013 by rleiner1

LOVE these cookies! My Friends and family go crazy over these! LOVE all of Leeann's recipes!

Reviewed on Nov. 08, 2012 by Pat6181

This is the only recipe I use to bake CC cookies! It's fabulous.

Reviewed on Nov. 07, 2012 by WendyKat

These are yummy and always a big hit. I reduce the amount of chocolate chips by about 1/2 cup and sometimes use seasonal M&Ms for half the chips.

Reviewed on Nov. 07, 2012 by Linda Katherine

How can there ever be too many chocolate chips in a chocolate chip cookie?!!!

Reviewed on Aug. 19, 2012 by raharwel

Very creamy texture. The dough was easy to work with, not sticky. Very full of chocolate chips. My 12-year-old son declared this a definite do-over!

Reviewed on Feb. 01, 2012 by MissDaisy65

Loved the combination of the two chocolate chips and using butter/margarine. The vanilla pudding gave it a great flavor. Thanks for sharing!

Reviewed on Dec. 27, 2011 by grniis2

These are the best chocolate cookies I have ever made. So soft and chewy. The vanilla adds that little extra flavor. I did omit the nuts, but even with out them they were fantastic. Only chocolate chip cookie I'll make again!!!

Reviewed on Nov. 23, 2011 by aug2295

No complaints with this one! Cookies came out perfect, taste and texture.

Reviewed on Nov. 20, 2011 by gconatser

This recipe is delicious!

Reviewed on Nov. 09, 2011 by suzorsalid

I will never make a different recipe again after trying this one. It's moist and delicious and the cookie doesn't get hard and cruncy. Yummm!

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