Read reviews (1)
Rate recipe
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah
This recipe is:
Quick
See More Recipes >
Nutritional Facts 1 serving (3/4 cup) equals 145 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Two-Cheese Tossed Salad in Taste of Home April/May 1998, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 04, 2009 by pinkaster
This has been a favorite salad for several years now. It is the salad I take to potlucks and family gatherings. However, not being a mushroom fan, a pint of grape or cherry tomatoes instead of the mushrooms is much better.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013