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Two-Cheese Spinach Bake Recipe

My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. —Chris Barila, Pisgah Forest, North Carolina

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Two-Cheese Spinach Bake Recipe

Prep: 15 min. Bake: 40 min.

Yield: 6 Servings

15 40 55

Ingredients

1 cup all-purpose flour
2 eggs, lightly beaten
1 cup milk
1/4 cup butter, melted
1/2 small onion, chopped
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) shredded Monterey Jack cheese

Directions

In a large bowl, whisk the flour, eggs, milk, butter, onion, Parmesan cheese, garlic, salt and cayenne until combined. Fold in spinach and Monterey Jack cheese. Transfer to a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 356 calories, 23 g fat (14 g saturated fat), 132 mg cholesterol, 584 mg sodium, 21 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Two-Cheese Spinach Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p136