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Two-Cheese Spaghetti Bake Recipe

Two-Cheese Spaghetti Bake Recipe photo by Taste of Home

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Janet Knorr GOLDEN, ILLINOIS My kids and grandkids love this cheesy pasta dish. I prepare it at least once a month, but it’s especially good during cooler months.

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Two-Cheese Spaghetti Bake Recipe

Prep: 30 min. Bake: 25 min.

Yield: 6 Servings

30 25 55

Ingredients

6 ounces uncooked spaghetti, broken into thirds
1 pound ground beef
1/4 cup chopped onion
1 jar (14 ounces) spaghetti sauce
2 tablespoons butter
4 teaspoons all-purpose flour
1/4 teaspoon salt
3/4 cup evaporated milk
1/3 cup water
4 ounces process cheese (Velveeta), cubed, divided
2 tablespoons grated Parmesan cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.
In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted.
Spread half of the spaghetti mixture into a greased 11-in. x 7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.

Nutritional Facts 1 cup equals 409 calories, 19 g fat (10 g saturated fat), 74 mg cholesterol, 829 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Two-Cheese Spaghetti Bake in Country October/November 2008, p51

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Two-Cheese Spaghetti Bake

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Reviewed on Dec. 16, 2010 by Cherry4036

I would cut the cheese in half.

Reviewed on Oct. 06, 2010 by AdeleDegnan

Hubby loved this and declared it a keeper. My half had no meat (my preference), and I thought it was too cheesy. Maybe if I had eaten it as written I would have liked it better

Reviewed on Feb. 08, 2010 by tlk7297

i made a review but i give it a 5 star rating in my book tonya

its a 5 star rating for me

savannah tennessee

Reviewed on Feb. 08, 2010 by tlk7297

I am fixing to make this recipe for the 2nd time and I can say its so good very creamy right in the middle layer man its good. Its even better than regualr boring spaghetti..

tonya from savannah tennessee