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Janet Knorr GOLDEN, ILLINOIS My kids and grandkids love this cheesy pasta dish. I prepare it at least once a month, but it’s especially good during cooler months.
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 409 calories, 19 g fat (10 g saturated fat), 74 mg cholesterol, 829 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Two-Cheese Spaghetti Bake in Country October/November 2008, p51
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Reviewed on Dec. 16, 2010 by Cherry4036
I would cut the cheese in half.
Reviewed on Oct. 06, 2010 by AdeleDegnan
Hubby loved this and declared it a keeper. My half had no meat (my preference), and I thought it was too cheesy. Maybe if I had eaten it as written I would have liked it better
Reviewed on Feb. 08, 2010 by tlk7297
i made a review but i give it a 5 star rating in my book tonyaits a 5 star rating for mesavannah tennessee
i made a review but i give it a 5 star rating in my book tonya
its a 5 star rating for me
savannah tennessee
I am fixing to make this recipe for the 2nd time and I can say its so good very creamy right in the middle layer man its good. Its even better than regualr boring spaghetti..tonya from savannah tennessee
I am fixing to make this recipe for the 2nd time and I can say its so good very creamy right in the middle layer man its good. Its even better than regualr boring spaghetti..
tonya from savannah tennessee
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