Two-Cheese Pizzas Recipe

Two-Cheese Pizzas Recipe
Photo by: Taste of Home
Rating

66% would make again

When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.

This recipe is:

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  • 2 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 2 pita breads (6 inches)
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried basil
  • 1 small tomato, diced
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup pizza sauce, warmed, optional

Directions

  • In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet.
  • Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired. Yield: 2 servings.

Two-Cheese Pizzas published in Quick Cooking July/August 2004, p11

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Two-Cheese Pizzas Recipe

Two-Cheese Pizzas

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