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When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.
This recipe is:
Quick
Originally published as Two-Cheese Pizzas in Quick Cooking July/August 2004, p11
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