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Two-Cheese Pizzas Recipe

Photo by: Taste of Home

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When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.

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2 Servings
Prep/Total Time: 10 min.

Ingredients

1 tablespoon butter, melted
1/2 teaspoon garlic powder
2 pita breads (6 inches)
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 teaspoon dried basil
1 small tomato, diced
2 tablespoons grated Parmesan cheese
1/2 cup pizza sauce, warmed, optional

Directions

In a small bowl, combine butter and garlic powder; brush over pitas. Sprinkle with mozzarella cheese, basil and tomato. Place on an ungreased baking sheet.
Bake at 400° for 5-7 minutes or until cheese is melted. Sprinkle with Parmesan cheese. Serve with pizza sauce if desired. Yield: 2 servings.

Two-Cheese Pizzas published in Quick Cooking July/August 2004, p11

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