Reviewed on Mar. 30, 2010 by JakeFell
This is the ultimate in no-fuss!! Boil water and butter, toss in macaroni, cheeses and spices - 45 minutes later, an absolutely awesome mac'n'cheese that is usually eaten in one sitting by my family of four. My daughter tries to have a leftover serving to take for school lunch. My only change is reducing the butter to 2 tablespoons and I also add 1 cup of sour cream. Gotta try this one!!