Read reviews (7)
Rate recipe
THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s a good dish to prepare on a busy day…very simple and easy.
Originally published as Two-Cheese Macaroni Casserole in Reminisce April/May 2007, p48
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
This scalloped zucchini makes a great summer side dish.
These sweet spiced Moroccan carrots are the perfect side dish for your Hanukkah meal.
Native to Northern Ireland, this traditional dish combines scallions and creamy mashed potatoes together to make this delicious Irish side dish.
This quick and easy side dish recipe is perfect with a tender prime rib, or succulent slice of turkey. Served hot or cold, these side dish is sure to please over the holidays.
Here is a delicious, simple side dish recipe that is sure to please. Fresh green beans are best, when making this easy side dish.
Literally meaning "poor man's potatoes" this traditional Spanish dish is perfect as a side dish or served as a tapas. Try this recipe with left over potatoes for a quick dish.
Dress up your potatoes with a little rosemary and some crushed red pepper for a tasty side dish.
Baked beans combine with apples and bacon for a great side or main dish.
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
Spice up your Thanksgiving menu with a fabulous holiday side dish.
Ina roasts carrots and parsnips for a filling side dish.
This rich zucchini custard bake is a delicious side dish that your family will love to dig into.
Make a traditional zucchini and carrot scapece that's healthful and easy. It's the perfect spring side dish recipe.
Pat and Gina make smashed potatoes and broccoli, a delicious side-dish that's ready to impress.
Delicious and good for you, these Makeover Mom's make a healthy side dish with the addicting edamames.
Potato pancakes are a German staple. Try these simple pancakes are a perfect side dish or a great appetizer.
Creamy potatoes au gratin are the perfect side dish for an Easter meal. The creamy cheese sauce and tender potatoes make this traditional French dish a hit.
This warm and positively delicious stuffing is the perfect side dish to any Thanksgiving turkey. It's rustic flavors blend beautifully to create the perfect recipe.
Learn how to make this delicious summer squash bake.
This salad of baby spinach is topped with fried broccoli and cauliflower.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 16, 2011 by Diane Gum
You definitely need all the cheese this calls for! I thought I could get away with adding less. Four cups sounded like so much! But it really adds to the flavor. I added frozen spinach, thawed and squeezed dry, for nutrition and garlic salt for a bit more flavor.
Reviewed on Jan. 28, 2011 by kayitten
A wonderful recipe. We love it!
Reviewed on Oct. 24, 2010 by viesy777
I made this and it turned out great. Baked it alittle longer and stirred it twice. Reduced amount of cheese-still came out good.
Reviewed on Oct. 20, 2010 by ccdse
I followed the recipe word for word and found it to be greasy and not the best flavor, kind of chewy was one reaction.
Reviewed on Mar. 30, 2010 by JakeFell
This is the ultimate in no-fuss!! Boil water and butter, toss in macaroni, cheeses and spices - 45 minutes later, an absolutely awesome mac'n'cheese that is usually eaten in one sitting by my family of four. My daughter tries to have a leftover serving to take for school lunch. My only change is reducing the butter to 2 tablespoons and I also add 1 cup of sour cream. Gotta try this one!!
Reviewed on Nov. 08, 2009 by mysticgirl5
When I made this it went badly...pulled it out of the oven and it was watery with clumps of cheese. Thought dinner was ruined but I had a can of cheese soup in the cupboard. Poured it in, heated for a few more minutes, and dinner was served. Not only that but the kids LOVED it.
Reviewed on Apr. 19, 2009 by Julie20fan
I made this for a friend and she absolutely loved it. My daughter was jealous and asked me to make it for her. I am making it tonight so that we can experience this. What a simple recipe.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012