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Two-Cheese Linguine Recipe

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An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.

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2 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (7 ounces) linguine
2 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
3/4 cup (6 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 tablespoons lemon juice

Directions

Cook linguine according to package directions.
Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 775 calories, 32 g fat (19 g saturated fat), 96 mg cholesterol, 832 mg sodium, 92 g carbohydrate, 4 g fiber, 33 g protein.

Two-Cheese Linguine published in Quick Cooking May/June 1999, p10

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