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Savory muffins are my favorite, and these fit the bill. They're cheesy and flavorful, yet still light and fluffy. I can whip them up in no time, which is a definite plus when I'm trying to prepare the rest of the Thanksgiving meal. —KC Quaretti, North Venice, Florida
Nutritional Facts 1 muffin equals 176 calories, 8 g fat (5 g saturated fat), 55 mg cholesterol, 423 mg sodium, 20 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Two-Cheese Corn Muffins in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p132
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