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Two-Cheese Baked Potatoes Recipe

Two-Cheese Baked Potatoes Recipe photo by Taste of Home

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What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Two-Cheese Baked Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 large baking potatoes
1/4 cup shredded Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter
1/2 teaspoon dried parsley flakes

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Meanwhile, combine the cheeses, salt and pepper in a small bowl.
Cut an X in the top of each potato; fluff pulp with a fork. Top with butter and cheese mixture; sprinkle with parsley. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 366 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 319 mg sodium, 67 g carbohydrate, 6 g fiber, 11 g protein.

Originally published as Two-Cheese Baked Potatoes in Quick Cooking January/February 2006, p28

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Two-Cheese Baked Potatoes

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(1-1) of 1 reviews

Reviewed on Mar. 13, 2011 by katlaydee3

The cheese mixture was good. I had an extra potato, so I baked it in the oven the next night and used the chesse mixture again and it was much better. I definitely don't recommend using the microwave.