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If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
This recipe is:
Nutritional Analysis: One serving (1 cup) equals 140 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.
Originally published as Two-Cabbage Slaw in
Light & Tasty
April/May 2001, p27
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