Two-Cabbage Slaw Recipe

Two-Cabbage Slaw RecipePhoto by: Taste of Home Two-Cabbage Slaw Recipe Rating 0

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Two-Cabbage Slaw Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 4 green onions, finely chopped
  • DRESSING:
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon celery seed
  • 1/4 teaspoon white pepper

Directions

  • In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately. Yield: 6 servings.

Nutritional Analysis: One serving (1 cup) equals 140 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 465 mg sodium, 21 g carbohydrate, 6 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

Originally published as Two-Cabbage Slaw in Light & Tasty April/May 2001, p27

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Two-Cabbage Slaw Recipe

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