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In Bluffton, Indiana, Fancheon Resler reaches for bacon and canned corn to makes this subtly sweet stuffing that combines corn bread and white bread. The moist mixture is terrific with turkey but just as good served solo.
Leftover: Homemade Turkey Soup
Nutritional Facts 1 serving (1 each) equals 911 calories, 42 g fat (13 g saturated fat), 267 mg cholesterol, 1,227 mg sodium, 44 g carbohydrate, 4 g fiber, 81 g protein.
Originally published as Two-Bread Stuffed Turkey in Quick Cooking December 2000, p60
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Reviewed on Nov. 15, 2010 by LeLimey
I changed the sage for rosemary on a whim because I just didn't fancy sage (and being English, can get sick to death of sage too!) I also used real eggs (2) as I didn't want to buy egg substitute.This is so good. I loved it. I shall use it with roast chickens throughout the year too as it's far too high in yumminess to save for the holidays :)
I changed the sage for rosemary on a whim because I just didn't fancy sage (and being English, can get sick to death of sage too!) I also used real eggs (2) as I didn't want to buy egg substitute.
This is so good. I loved it. I shall use it with roast chickens throughout the year too as it's far too high in yumminess to save for the holidays :)
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