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I'm originally from Oregon and was raised on herb stuffing, but my Southern husband would eat only his mother's corn bread stuffing. So I created this recipe as a compromise and have received many compliments on it.
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Nutritional Facts 1 serving (1 each) equals 286 calories, 17 g fat (6 g saturated fat), 17 mg cholesterol, 716 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Two-Bread Dressing in
October/November 1997, p49
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