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Twisty Pasta Primavera with Chicken
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2 quarts water
2-1/2 cups uncooked spiral pasta
2 cups chopped broccoli
3/4 cup sliced carrots
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted
1 cup fat-free milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper
In a large saucepan, bring water to a boil. Add pasta; cook for 4 minutes. Add
broccoli and carrots; cook 4-5 minutes longer or until pasta is tender. Drain and
place in a bowl. Add mozzarella cheese and chicken. In another saucepan,
combine the remaining ingredients. Bring to a boil; cook and stir until blended.
Pour over pasta mixture and toss gently. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |