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Twisty Pasta Primavera with Chicken

2 quarts water
2-1/2 cups uncooked spiral pasta
2 cups chopped broccoli
3/4 cup sliced carrots
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of broccoli soup, undiluted
1 cup fat-free milk
1/4 cup grated Parmesan cheese
1/8 teaspoon garlic powder
1/8 teaspoon pepper

In a large saucepan, bring water to a boil. Add pasta; cook for 4

Printed from tasteofhome.com Jul 22, 2008

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Twisty Pasta Primavera with Chicken cont.

minutes. Add broccoli and carrots; cook 4-5 minutes longer or until
pasta is tender. Drain and place in a bowl. Add mozzarella cheese and
chicken. In another saucepan, combine the remaining ingredients.
Bring to a boil; cook and stir until blended. Pour over pasta mixture
and toss gently. Serve immediately.

Yield: 6 servings.