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As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!
Nutritional Facts 1 serving (1 each) equals 200 calories, 13 g fat (6 g saturated fat), 49 mg cholesterol, 472 mg sodium, 12 g carbohydrate, trace fiber, 8 g protein.
Originally published as Twister Cheddar Rolls in Country Woman Christmas Annual 2004, p21
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Reviewed on Apr. 06, 2013 by Jeanne316
I could not believe how simple these were to make and everyone loved them, I nice change from the regular dinner rolls. I'm going to experiment with other ingredients.
Reviewed on Feb. 05, 2010 by Zoey Phoenix
Excellent recipe. It's easy to make and insanely good. I found when I made this recipe that it is best to not pull out the crescent dough until all my ingredients are ready, the oven is fully heated and the pan is greased and ready to go. Otherwise the dough becomes too sticky to work with.
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