Nutrition Facts

  • One serving:
  • (8 each)
  • Calories:
  • 264
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 514 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 6 g
  • Protein:
  • 6 g

Twinkle Twinkle Little Stars

After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.

SERVINGS

6

CATEGORY

Appetizer

METHOD

Baked

PREP

20 min.

COOK

10 min.

TOTAL

30 min.

INGREDIENTS

  • 6 flour tortillas (10 inches)
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

DIRECTIONS

Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp. Yield: 6 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008