Twice-as-Nice Mashed Potatoes Recipe

Twice-as-Nice Mashed Potatoes Recipe photo by Taste of Home

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If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.

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Twice-as-Nice Mashed Potatoes Recipe

Prep: 40 min. + cooling Bake: 25 min.

Yield: 6-8 Servings

40 25 65

Ingredients

1 large whole garlic bulb
2 tablespoons olive oil
1-1/2 pounds red potatoes, peeled and cubed
1-1/2 pounds sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, softened
1/2 teaspoon dried rosemary, crushed
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Directions

Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°.
Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.
Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 3/4 cup equals 242 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Twice-as-Nice Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p20

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Twice-as-Nice Mashed Potatoes

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(1-1) of 1 reviews

Reviewed on Nov. 17, 2012 by juliecooks4u

I've made this recipe so many times. It's the perfect recipe!! Even people who don't like sweet potatoes like this recipe. I usually just add jarred garlic to this recipe and I usually add a little more of it than it calls for. YUM!