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Twice-Baked Sweet Potatoes Recipe

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“Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday.” —Darlene Brenden, Salem, Oregon

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Twice-Baked Sweet Potatoes Recipe

Prep: 20 min. Bake: 15 min.

Yield: 2 Servings

20 15 35

Ingredients

2 medium sweet potatoes
2 ounces cream cheese, softened
2 tablespoons sour cream
1 tablespoon butter
1/4 teaspoon salt
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once.
When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells.
Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425° for 12-15 minutes or until heated through and topping is golden brown. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving equals 350 calories, 18 g fat (12 g saturated fat), 56 mg cholesterol, 441 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.

Originally published as Twice-Baked Sweet Potatoes in Taste of Home October/November 2010, p62

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Reviews for Twice-Baked Sweet Potatoes (4)

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Twice-Baked Sweet Potatoes

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Reviewed on Dec. 10, 2011 by abbeymay

I made this recipe for my mom's bday dinner. It was wonderful!! Everyone loved it!!

Reviewed on Jul. 29, 2011 by SheKendra

This recipe is fabulous and easy. I have made it a couple of times. I added 2 Tbsp of sugar to one potato or 4 Tbsp to 2 potatoes. Other, than that no changes. Love this recipe!

Reviewed on Dec. 23, 2010 by Wigi.me

I have made this recipe 2 times. This makes a delicious side dish and with the microwave, it really cuts down on the preparation time. I am fixing it for Christmas dinner too.

Reviewed on Nov. 07, 2010 by chicago lover

My family loved this recipe. Wonderful. I added 1 TB orange juice.