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"I like this dish so much, I sometimes make it with deli ham when I don't have leftover baked ham," says Lorraine Menard, Omaha, Nebraska.
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Twice-Baked Sweet Potatoes in
Cooking for 2
Winter 2005, p42
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