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This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.
Nutritional Facts 1 serving (1 each) equals 416 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 728 mg sodium, 81 g carbohydrate, 10 g fiber, 11 g protein.
Originally published as Twice-Baked Potatoes 'n' Parsnips in Reminisce Extra February 2004, p52
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© Reiman Media Group, LLC., 2013