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In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 511 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 1,753 mg sodium, 92 g carbohydrate, 6 g fiber, 13 g protein.
Originally published as Twice-Baked Ranch Potatoes in Quick Cooking July/August 2002, p45
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Reviewed on Oct. 11, 2012 by worshiplady
<p>I was pleasantly surprised at the amount of flavor this simple recipe had.It was delicious and will definitely make it again. I doubled the recipe to freeze the other part,so can't wait for an easy freezer cooking side. I will also say I did not microwave them, but baked them at 350 for 20 minutes and plan to reheat them the sameway in the oven.</p>
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