Twice-Baked Potatoes Supreme
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. 16 ServingsPrep: 15 min. Bake: 1 hour 20 min.
Ingredients
- 8 large baking potatoes
- 1/4 cup butter, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon celery salt
- 1/3 to 1/2 cup milk
- Grated Parmesan cheese
- Paprika, optional
Directions
- Pierce the potatoes with a fork. Bake at 400° for 60-70 minutes
- or until tender. Cut potatoes in half lengthwise; scoop out pulp,
- leaving a thin shell. Set shells aside. In a large bowl, mash pulp;
- add butter, garlic powder, salt, oregano, cayenne, celery salt and
- enough milk to make a smooth filling. Stuff or pipe into shells;
- place in two greased 13-in. x 9-in. baking pans. Sprinkle with
- Parmesan cheese and paprika if desired. Bake, uncovered, at 350°
- for 20-25 minutes or until heated through. Yield: 16 servings.
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Nutrition Facts: 1 serving (1 each) equals 175 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 128 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.