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Twice-Baked Potatoes Supreme Recipe

Photo by: Taste of Home

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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16 Servings
Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

8 large baking potatoes
1/4 cup butter, softened
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/8 teaspoon celery salt
1/3 to 1/2 cup milk
Grated Parmesan cheese
Paprika, optional

Directions

Pierce the potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set shells aside. In a large bowl, mash pulp; add butter, garlic powder, salt, oregano, cayenne, celery salt and enough milk to make a smooth filling. Stuff or pipe into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 16 servings.

Nutrition Facts: 1 serving (1 each) equals 175 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 128 mg sodium, 34 g carbohydrate, 3 g fiber, 4 g protein.

Twice-Baked Potatoes Supreme published in Country Woman Christmas Annual 1998, p28

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