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I like these potatoes because they're so versatile. They can be served alongside a fancy entree when company comes...or they can stand as the main course with a salad for an easy supper. Either way, they're wonderful. My family loves them.—Debbie Jones, California, Maryland
This recipe is:
Healthy
Lighter version: Makeover Twice-Baked Potatoes
Nutritional Analysis: One potato equals 630 calories, 48 g fat (24 g saturated fat), 102 mg cholesterol, 834 mg sodium, 35 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Twice-Baked Potatoes in Light & Tasty February/March 2001, p48
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Reviewed on Oct. 08, 2009 by Kamille
Although twice baked potatoes always takes some time, this is an awesome recipe. My husband and brother-in-law had more than their share and loved every bit of it.
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