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I CAME UP with this recipe when looking for a different way to use leftover baked potatoes. I wanted to do something besides simply frying them or making potato salad, so I found a recipe and added some of my own ingredients. These are the tasty results. —Leonora Wilkie Bellbrook, Ohio
Nutritional Facts 1 serving (1 each) equals 323 calories, 13 g fat (8 g saturated fat), 41 mg cholesterol, 352 mg sodium, 41 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Twice-Baked Potatoes in Reminisce Extra April 1996, p47
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Reviewed on Apr. 04, 2010 by kandagross
Tripled recipe for 7 potatoes for Easter dinner. Added garlic powder. They turned out great.
Reviewed on Apr. 24, 2009 by kira05
Very good. Next time I will add a little more salt and pepper, also more parmesan cheese and a little garlic.
Reviewed on Dec. 08, 2008 by roxiok
I add an egg or two to this recipe to help keep it moist and add extra flavor...very good!
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