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My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
Nutritional Facts 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
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Reviewed on Sep. 21, 2012 by mistiera21
I've made this a few times now and everyone has loved it!!! I didn't use as much sour cream as it called for because it seemed a little much.
Reviewed on Aug. 20, 2012 by jonibabyh
WOW!!! Everyone couldn't stop talking about this dish. I used 8 oz light sour cream and lowfat cheese and it was terrific. It reminded people of Outback's cheesy fries.
Reviewed on Aug. 05, 2012 by pommesfrittes
Delicious! I only used 6 slices of bacon, and not all of the sour cream cheese mixture, but it was fantastic and my guests all asked for the recipe.
Reviewed on Jul. 10, 2012 by TinaRoma
I used ranch dressing in place of the sour cream. The family loved it!!
Reviewed on Jul. 05, 2012 by elly.snow
i'm a little clueless, newish to the whole real cooking thing. how long do i bake the potatoes before making this?
Reviewed on Jun. 26, 2012 by katierice
haven't tried this recipe yet, but was wondering if i can use bacon crumbles instead of cooked bacon, and if so how much?
Reviewed on Apr. 24, 2012 by d56alpine
Amazing casserole.
Reviewed on Apr. 23, 2012 by linmel06
Yum! Tastes like a loaded baked potato. I used a 3lb. bag of potatoes and 2 cups sour cream and liked the result! Also added green onions to the first layer as well as topping with them at the end. Will make again!
Reviewed on Apr. 20, 2012 by peanutethan
Made this and it was great . Husband ate it right up.
Reviewed on Apr. 20, 2012 by shwight
I followed the tips of other reviews and used the entire 3# bag of potato's and used only 12oz. "Top the Tator" chive flavored sour cream instead of the recommended 24oz. and they turned out great! Accompanied with BBQ chicken and a spinach tossed salad it was an excellent meal for company and EASY! Love having something pre-made that can just be popped in the oven when entertaining and this worked perfectly!
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