Read reviews (77)
Rate recipe
My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
Nutritional Facts 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 30, 2012 by jamieberg
Excellent! We doubled the potatoes and left everything else the same and it was perfect.
Reviewed on Dec. 30, 2012 by scotland1
Made it for a family get together. Casserole did not last very long. The men loved it.
Reviewed on Dec. 29, 2012 by xxBakingMommaxx
Have been making this dish for our Christmas gathering for a number of years now. Everyone loves it! So easy too!
Reviewed on Dec. 29, 2012 by nwiseman
Used the original recipe of using baking potatoes and loved it. Served this at my son's wedding reception, it was a hugh hit.
Reviewed on Dec. 28, 2012 by badkitty
While this recipe was o.k. , I will stick with my go to casserole from this site called "Loaded Red Potato Casserole". I prefer it over this one.
Reviewed on Dec. 28, 2012 by writeaway
I've made this recipe many times for our family gatherings since I first found it featured in a Taste of Home Holiday Edition magazine. I typically cut down on the sour cream by about one third, but leave the rest as-is. I like it better than most of the typical cheesy-potato recipes.
Reviewed on Dec. 28, 2012 by broberts1302
This recipe is good like it is or can switch it around a little by using the ranch dressing already mentioned. Also, the potatoes can be cut up and boiled then drained and dried off with paper towel. It would be quicker than baking them.
Reviewed on Dec. 03, 2012 by Kelly_Mac
While this recipe was a smash hit with me & my family, i would definitely have to say it's miscatagorized. There's nothing "quick" about this "quick dinner" recipe. I mean for real, who just has 6 medium potatoes laying around already baked?! And cutting them into 1" cubes once they are baked is next to impossible. So before they even went into the oven to cook as a casserole, i'd already spent nearly an hour on what was supposed to be a 15 min. prep time. Had my boys not told me how great it was & what an awesome cook i am & it actually taste REALLY good, i don't know if i'd even have made it again. Good thing my main dish could be re-heated in the microwave or it'd have been super cold by the time this was done.
Reviewed on Oct. 08, 2012 by sstetzel
Yes the first ingredient is:1-1/2 pounds red potatoes (about 6 medium), baked
Reviewed on Oct. 08, 2012 by jkaylor
Do I cook the potatos before mixing this all together??
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013