93% would make again
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"My daughter gave me this recipe because she knows I love potatoes," relates Betty Miars of Anna, Ohio. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
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Nutrition Facts: 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.
Twice-Baked Potato Casserole published in Quick Cooking November/December 1999, p57
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free…
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Reviewed on Mar. 01, 2009 by hunter6295
ABSOLUTELY FABULOUS!! I made these for Christmas one year and people still rave over them.
Reviewed on Feb. 26, 2008 by jham
I made this for a crowd for my granddaughter's christening luncheon. It is so much easier to put everything in a large bowl and mix it together and then put into baking dish. Each and every morsel is coated and incredibly delicious.
Reviewed on Feb. 17, 2008 by ladriver1
could use hamburger instead of bacon & make a one dish meal
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