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"My daughter gave me this recipe because she knows I love potatoes," relates Betty Miars of Anna, Ohio. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.
Nutritional Facts 1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57
Sweet potato casserole is a holiday classic. Use these tips to be sure the recipe works for a gluten-free diet.
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Reviewed on Apr. 24, 2012 by d56alpine
Amazing casserole.
Reviewed on Apr. 23, 2012 by linmel06
Yum! Tastes like a loaded baked potato. I used a 3lb. bag of potatoes and 2 cups sour cream and liked the result! Also added green onions to the first layer as well as topping with them at the end. Will make again!
Reviewed on Apr. 20, 2012 by peanutethan
Made this and it was great . Husband ate it right up.
Reviewed on Apr. 20, 2012 by shwight
I followed the tips of other reviews and used the entire 3# bag of potato's and used only 12oz. "Top the Tator" chive flavored sour cream instead of the recommended 24oz. and they turned out great! Accompanied with BBQ chicken and a spinach tossed salad it was an excellent meal for company and EASY! Love having something pre-made that can just be popped in the oven when entertaining and this worked perfectly!
Reviewed on Apr. 18, 2012 by studentcooker
This recipe is so good! When I made this for company, I was told that this was the best thing I ever made!!
Reviewed on Apr. 11, 2012 by imitsu2
This recipe is a big hit with my family and me. It is easy to reheat and carry in lunches unlike twice baked potatoes.
Reviewed on Apr. 09, 2012 by nfarbotko
I used about half the amount of sour cream and it was fine. Everyone love it!
Reviewed on Apr. 08, 2012 by dbausman
Added chives and sprinkled with garlic salt! Excellent!
Reviewed on Mar. 02, 2012 by btakpowers
It wasn't that good.
Reviewed on Feb. 24, 2012 by writeaway
It doesn't surprise me that this recipe is showing up as a favorite once again. I found it years ago in a special Holiday edition of Taste of Home and made it for Christmas that year. I've made it several times since, and people always seem to enjoy it. It's a nice change of pace from the old standby of "cheesy potatoes"!
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