Twice-Baked Potato Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 594
  • Fat:
  • 38 g
  • Saturated Fat:
  • 23 g
  • Cholesterol:
  • 128 mg
  • Sodium:
  • 702 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 3 g
  • Protein:
  • 24 g


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Twice-Baked Potato Casserole

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"My daughter gave me this recipe because she knows I love potatoes," relates Betty Miars of Anna, Ohio. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream.

SERVINGS: 6-8

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min.

Ingredients:

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced

Directions:

Cut baked potatoes into 1-in. cubes. Place half in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
    Bake, uncovered, at 350° for 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.


  • Re: Twice-Baked Potato Casserole

    I made this for a crowd for my granddaughter's christening luncheon. It is so much easier to put everything in a large bowl and mix it together and then put into baking dish. Each and every morsel is coated and incredibly delicious.

    jham
  • Re: Twice-Baked Potato Casserole

    could use hamburger instead of bacon & make a one dish meal

    ladriver1
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