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If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.
This recipe is:
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Originally published as Twice-Baked Mashed Potatoes in Quick Cooking March/April 2005, p48
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Reviewed on Sep. 27, 2011 by murrell006
perfect recipe for left over mashed potatoes
Reviewed on May. 03, 2009 by imvideomom
I substituted 4 cups of boxed mashed potatoes since I was making this for a crowd. It turned out wonderful and nobody even knew that the potatoes came from a box!
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