Twice-Baked Mashed Potatoes Recipe

Rating

50% would make again

If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Twice-Baked Mashed Potatoes Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.

Twice-Baked Mashed Potatoes published in Quick Cooking March/April 2005, p48

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Twice-Baked Mashed Potatoes (1)

Twice-Baked Mashed Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on May. 03, 2009 by imvideomom

I substituted 4 cups of boxed mashed potatoes since I was making this for a crowd. It turned out wonderful and nobody even knew that the potatoes came from a box!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer